Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bulgar Meatloaf
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- #53256
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup cooked bulgar
1/2 cup chili sauce
1/4 cup chopped green bell pepper
1 medium onion, finely chopped
1 pound lean ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Heat oven to 350 degrees F.
Combine bulgar, half the chili sauce, green pepper, onion, ground beef, egg, salt and pepper in large bowl. Pat meat mixture into ungreased 8x4-inch loaf pan. Bake for 45 to 50 minutes or until no longer pink.
Top with remaining chili sauce. Continue baking for 7 to 10 minutes or until sauce is heated through. Remove from oven. Let stand 10 minutes before serving.
added by
chefcyndi
nutrition data
250 calories, 17 grams fat, 9 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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