cdkitchen > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatloaf > best ever meatloaf ii
Best Ever Meatloaf II
recipe at a glance
4 stars - 1 review
ready in: 1-2 hrs
4 stars - 1 review
ready in: 1-2 hrs
serves/makes: 8
BROWSE MOREmeatloaf
beef
meat and poultry
meat and poultry dishes
main dish
kid-friendly dinner
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
2 pounds ground beef
1 can cream of mushroom soup
1/2 cup uncooked oatmeal
1 small onion, finely chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 dash worcestershire sauce
1 teaspoon ketchup
directions
Mix all together with hands. Mold and shape in loaf pans. Bake at 350 degrees F for 1 hour and 15 minutes. Remove from oven and drain grease. Cool before serving.
more recipes like this
nutrition
355 calories, 26 grams fat, 6 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
recipe id: 30905submitted by:
reviews
1 review
Guest: Heather
I made these into meatballs instead of a loaf (still baked in the oven). Accidentally forgot to put the egg in, but it worked nicely anyways (even though they ended up more like meat mounds than meatballs). Very popular with husband and both kids, including my 7-year-old who hates both mushrooms and onions.
Guest: Heather
I made these into meatballs instead of a loaf (still baked in the oven). Accidentally forgot to put the egg in, but it worked nicely anyways (even though they ended up more like meat mounds than meatballs). Very popular with husband and both kids, including my 7-year-old who hates both mushrooms and onions.
Advertisement
get social: 
