Asian Meatloaf Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound lean ground beef
1 large egg
1 cup soft bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons dried onion flakes
2 tablespoons firmly packed brown sugar, divided
2 tablespoons soy sauce, divided
1 teaspoon grated fresh gingerroot
1 tablespoon honey

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Directions:

Combine ground beef, egg, bread crumbs, parsley, onion flakes, half of the brown sugar, half of the soy sauce, and ginger; mix well. Press into a microwave-safe loaf pan and microwave on HIGH for 12 minutes, turning once.

Meanwhile, combine honey, remaining brown sugar, and remaining soy sauce. Invert meatloaf onto a microwave-safe serving plate and pour honey sauce on top. Microwave on HIGH for 2 more minutes.

Serve with hot rice, if desired.

This recipe from CDKitchen for Asian Meatloaf serves/makes 6

Recipe ID: 59412

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