1 pound ground veal 1 pound ground turkey 1/2 pound French or sourdough bread made into crumbs 2 egg whites 1/2 cup skim milk 5 cloves garlic, minced 1 small onion, diced 2 ribs celery, diced 1 teaspoon salt 1 teaspoon poultry seasoning 3/4 teaspoon nutmeg 3/4 teaspoon black pepper ***GLAZE*** 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon sesame seeds
Preheat oven to 250 degrees F(generally, meat loaf recipes call for 350 degrees F but this one calls for 250 degrees F).
Combine meats, bread, egg whites, milk, garlic, onion, celery, salt, poultry seasoning, nutmeg and pepper in a large bowl. Process in batches in a food processor until mixture is very smooth.
Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and line with waxed paper. Press meat mixture into pan, In a small bowl combine honey, mustard and sesame seeds. Spread mixture over meat in pan. Bake 1 1/2 hours or until no pink remains. Slice and serve.