Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A-1 Meatloaf
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- #44931
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (8 ounce size) tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup bread crumbs
1/3 cup A-1 steak sauce
2 eggs, beaten
1/2 teaspoon black pepper
directions
Reserve 1/2 the tomato sauce.
Mix remaining tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
Bake at 350 degrees F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
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nutrition data
523 calories, 34 grams fat, 20 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
September 25, 2016
Used this recipe for years and husband and 3 boys love it. I use ketchup as the final topper at the end and usually cook in a loaf pan for closer to 90 minutes
September 24, 2014
Good, sliceable. It's a pretty basic recipe but it's good.