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Slow Cooker Unstuffed Cabbage Casserole

recipe at a glance
Rating: 5/5
8 reviews


ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 23468
cook method: stovetop, crock pot
Unstuffed Cabbage Casserole Recipe
photo by: Kim
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ingredients

1 pound ground beef
1 small onion, chopped
4 cups chopped cabbage
1 green bell pepper, chopped
1 cup uncooked instant rice
1 cup water
6 ounces tomato paste
15 ounces diced tomatoes, undrained
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

directions

Brown beef and onion in skillet; drain well. Combine all ingredients in crockpot. Cover; cook on low for 4-5 hours.

added by

supersalad

nutrition

389 calories, 21 grams fat, 36 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
563%
number of 4 star votes on this recipe
338%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: 5 star recipe rating
5 Stars


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is a favorite of ours! Don't change a thing - it's perfect~


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
We liked it. Easy to make, made no changes to the recipe. Turned out a little spicy but that was fine.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
outstanding only thing I added was Hungarian
paprika 1 tsp instead of black pepper. Thanks from ole Slovak


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
ABSOLUTELY AWESOME!!!! Use it for a dinner at church--first time I have made it--added basil, oregano, tomato sauce and fresh garlic (not powder). Definitely a keeper!! Thanks


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I love cabbage rolls but honestly hate the whole rolling process. This is a good substitute as it has all the same ingredients, just with less work. I do cook it longer than 4-5 hours though because I like the cabbage to be more tender.


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
This is a delicious recipe and simple to prepare....will definitely make it again. Thanks!


Registered Member at CDKitchen.com





REVIEW: 4 star recipe rating
This is a very good meal. My family loved it and I will fix it again. I hope all the recipes on the site are this good.


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