- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > ground beef > texas straw hat

Texas Straw Hat

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 413
cook method: stovetop

Be the first to upload an photo of Texas Straw Hat

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 pound ground beef
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green bell pepper
12 ounces tomato paste
1 cup water
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
1 dash hot sauce
6 ounces corn chips
2 cups shredded cheddar cheese


Combine first 4 ingredients (beef, onion, celery, green pepper) in a large skillet; cook until meat is browned, stirring to crumble. Drain off grease.

Stir in remaining ingredients except corn chips and cheese. Bring to a boil. Cover; reduce heat and simmer 20 minutes, stirring occasionally. Serve over corn chips and top with cheese.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: luckytrim

ratings & reviews

Texas Straw Hat and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest