recipe at a glance
5 stars - 2 reviews
ready in: 2-5 hrs
serves/makes: 6recipe id: 23243cook method: crock pot
1 pound hamburger, browned and drained
1 bag (16 ounce size) Tater tots
1 bag (16 ounce size) frozen mixed vegetables, cooked
2 cans (10.75 ounce size) cream of mushroom or celery soup
Mix the hamburger, 1/2 bag of Tater tots, cooked veggies, and soup in the crockpot. Use two cans soup -- if it looks dry add another can of soup. Layer the remaining Tater tots on top. Cook on LOW for about 4 hours.
466 calories, 28 grams fat, 35 grams carbohydrates, 19 grams protein per serving
ratings & reviews
|Nov 8, 2013 Vera
First attempt at tatertot hotdish in a crock pot turned out pretty well. I only changed one thing and that was to bake the tots that go on top and put them on during the last hour of cooking so they had a crisp texture. Oh and I turned the crock to high during the last hour as the other review suggested. My kids loved it!
Feb 6, 2008 Kate
Made this tonight and it is yummy! Did it a little different, in that I put some onions in when I browned the beef, and a can of green beans instead of frozen vegetables. I would also suggest giving it an hour or two on high heat, or at least with my slow cooker I did. It was creamy, rich, it didn't have cheese in it but tasted like it did. Really filling and satisfying.