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Tatertot Hotdish

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   6

recipe id: 23243
cook method: crock pot

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1 pound hamburger, browned and drained
1 bag (16 ounce size) Tater tots
1 bag (16 ounce size) frozen mixed vegetables, cooked
2 cans (10.75 ounce size) cream of mushroom or celery soup


Mix the hamburger, 1/2 bag of Tater tots, cooked veggies, and soup in the crockpot. Use two cans soup -- if it looks dry add another can of soup. Layer the remaining Tater tots on top. Cook on LOW for about 4 hours.

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466 calories, 28 grams fat, 35 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
First attempt at tatertot hotdish in a crock pot turned out pretty well. I only changed one thing and that was to bake the tots that go on top and put them on during the last hour of cooking so they had a crisp texture. Oh and I turned the crock to high during the last hour as the other review suggested. My kids loved it!

Guest at CDKitchen.com

REVIEW: recipe rating
Made this tonight and it is yummy! Did it a little different, in that I put some onions in when I browned the beef, and a can of green beans instead of frozen vegetables. I would also suggest giving it an hour or two on high heat, or at least with my slow cooker I did. It was creamy, rich, it didn't have cheese in it but tasted like it did. Really filling and satisfying.