1 pound hamburger, browned and drained 1 bag (16 ounce size) Tater tots 1 bag (16 ounce size) frozen mixed vegetables, cooked 2 cans (10.75 ounce size) cream of mushroom or celery soup
Mix the hamburger, 1/2 bag of Tater tots, cooked veggies, and soup in the crockpot. Use two cans soup -- if it looks dry add another can of soup. Layer the remaining Tater tots on top. Cook on LOW for about 4 hours.
First attempt at tatertot hotdish in a crock pot turned out pretty well. I only changed one thing and that was to bake the tots that go on top and put them on during the last hour of cooking so they had a crisp texture. Oh and I turned the crock to high during the last hour as the other review suggested. My kids loved it!
Feb 6, 2008
Made this tonight and it is yummy! Did it a little different, in that I put some onions in when I browned the beef, and a can of green beans instead of frozen vegetables. I would also suggest giving it an hour or two on high heat, or at least with my slow cooker I did. It was creamy, rich, it didn't have cheese in it but tasted like it did. Really filling and satisfying.