home > recipes > meals / dishes > dinner meals > casseroles > tater tot

Tatertot Hotdish

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 23243
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound hamburger, browned and drained
1 bag (16 ounce size) Tater tots
1 bag (16 ounce size) frozen mixed vegetables, cooked
2 cans (10.75 ounce size) cream of mushroom or celery soup

directions

Mix the hamburger, 1/2 bag of Tater tots, cooked veggies, and soup in the crockpot. Use two cans soup -- if it looks dry add another can of soup. Layer the remaining Tater tots on top. Cook on LOW for about 4 hours.

added by

supersalad

nutrition

466 calories, 28 grams fat, 35 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like tatertot hotdish




comments & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
First attempt at tatertot hotdish in a crock pot turned out pretty well. I only changed one thing and that was to bake the tots that go on top and put them on during the last hour of cooking so they had a crisp texture. Oh and I turned the crock to high during the last hour as the other review suggested. My kids loved it!



Guest at CDKitchen.com



REVIEW: recipe rating
Made this tonight and it is yummy! Did it a little different, in that I put some onions in when I browned the beef, and a can of green beans instead of frozen vegetables. I would also suggest giving it an hour or two on high heat, or at least with my slow cooker I did. It was creamy, rich, it didn't have cheese in it but tasted like it did. Really filling and satisfying.