Taco Stir Fry Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound ground beef
1/4 cup chopped onion
14 1/2 ounces can stewed tomatoes
1 cup frozen corn
2 tablespoons chili powder
1 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 head iceberg lettuce, shredded
Baked tortilla chips
1 cup salsa

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Directions:

In a nonstick skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

Stir in cheese. Place shredded lettuce and 10 tortilla chips on plate; top with taco mixture and 2 Tbs. salsa.

This recipe from CDKitchen for Taco Stir Fry serves/makes 8

Recipe ID: 38216

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