This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Santa Fe Casserole
- add review
- #33256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
2 cans golden corn soup
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
2 cans cheddar or nacho cheese soup
3/4 cup chopped green onion
3/4 cup chopped tomatoes
1 can chopped green chilies
16 corn tortillas
4 ounces Monterey Jack cheese, shredded
directions
Heat oven to 350 degrees F. Have an 11" x 7" baking dish ready.
Cook ground beef in a skillet, breaking up chunks until no longer pink. Drain off fat. Stir in undiluted corn soup, chili powder and cayenne.
In a large bowl, stir cheese soup, onion, tomatoes and chilies until blended. Cut tortillas in half.
Line bottom of baking dish with 8 halves. Cover with half of the meat mixture. Top with 8 more tortilla halves, then half of the soup mixture. Repeat layers ending with the soup mixture.
Bake for 20 minutes until tortillas are soft. Top with cheese and olives. Bake 10 minutes longer.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
I am a non cook, so i would not know if you should cook the beef before or allow it to cook while in the oven
Recipe says: "Cook ground beef in a skillet, breaking up chunks until no longer pink; drain off fat"