This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Simple Salisbury Steak With Beef Gravy
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- #54122
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounce size) beef gravy
directions
Combine beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into patties, 1/2 inch thick.
Heat the oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.
Add the gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160 degrees F.).
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
June 14, 2010
I added 1/2 cup of water and a beef bullion cube to the gravy and it was perfect. I also omitted the onions because I don't like them but it was really good. A great recipe for someone who likes simple things.