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Porcupine Beef Casserole

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 39089
cook method: oven, stovetop

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1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup uncooked rice
1 1/4 pound ground beef
1/2 teaspoon salt (or more, to taste)
1/4 teaspoon black pepper
1 can (14.5 ounce size) diced tomatoes
1 can (10 ounce size) diced tomatoes with green chilies


Brown the onions, green pepper and ground beef. If necessary, spoon off excess fat.

Add the uncooked rice, salt, pepper and tomatoes, and mix thoroughly. Let the mixture come to a boil.

Place mixture in a greased 3-quart casserole dish. Cover and bake about 1 hour at 350 degrees F.

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Nutritional data has not been calculated yet.

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