Navajo Taco Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/2 pound ground meat (buffalo, beef, pork, or venison)
1 cup onions, diced
2 tablespoons corn oil
6 rounds Fry Bread
1 head lettuce, shredded
1/2 pound sharp cheddar cheese, grated
3 tomatoes, diced
1 can green chilies, diced
Directions:
Brown meat with the onions in oil. Put equal amount of the meat on each bread round. Add some lettuce, cheese, tomatoes, and chilies.
This recipe from CDKitchen for Navajo Taco serves/makes 6
Recipe ID: 715
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Regional & Ethnic
Navajo Indian
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