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Mexican Tacos Recipe

Submitted by: Caitlyn

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12 tacos

  

Ingredients:
1 pound ground beef
1 teaspoon fat
tomatoes, chopped
1/2 onion, chopped
1 clove garlic
1/2 teaspoon ground cominos
1 teaspoon chili powder (opt.)
dash Accent
salt and pepper to taste
taco shells
lettuce, shredded
taco sauce

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Directions:

Fry ground beef in fat 5 min. Add 1 tomato, onion, garlic, cominos, chili powder and Accent. Season with salt and pepper; cover and cook 15 min. longer. Fill taco shells with 2 to 3 Tbsp. meat filling. Garnish with mixture of lettuce and tomatoes; season to taste. Serve plain or with taco sauce with a dash of Tabasco sauce, if desired.

This recipe from CDKitchen for Mexican Tacos serves/makes 12 tacos

Recipe ID: 18629

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