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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ground beef > maid-rite style loose meat sandwiches
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Maid-Rite Style Loose Meat Sandwiches
Recipe At A Glance
4 stars based on 5 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
4 stars based on 5 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 8
INGREDIENTS:
2 pounds ground beef
1 medium onion, chopped
1 can chicken broth
salt and pepper, to taste
DIRECTIONS:
Crumble beef in skillet and brown over medium to medium-low heat; add onion and cook until onion begins to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook down until juice is almost gone. Salt and pepper to taste. Serve on buns.
NUTRITION:
313 calories, 24 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
This Maid-Rite Style Loose Meat Sandwiches recipe from CDKitchen serves/makes 8
Recipe ID: 4374
SUBMITTED BY: nikibone
REVIEWS:
5 Reviews
Guest: Scrooge Fan 2009-03-30
We have made these twice. I think they come very close to the real thing. This recipe is now one of my wife's favorites.
MarjAZ 2007-07-10
The original Maid-Rite Sandwich never contained anything but 100% ground beef (the whole beef), salt, and optional ingredients were mustard, pickle, onion. I know because I grew up in Marshalltown, Iowa, the home of the second franchise ever.
khebel117 2005-01-05
These were very good. I will definitely make them again, but it says that it takes 30 minutes to make. With browning the meat slowly and then cooking off the broth it was almost an hour. But worth it.
Guest: Anonymous 2008-05-02
I have grown up eating at the original maid rite for 34 years in muscatine iowa. The original maid rite calls for root beer in the meat.
Please note: Guest: Scrooge Fan 2009-03-30
We have made these twice. I think they come very close to the real thing. This recipe is now one of my wife's favorites.
MarjAZ 2007-07-10
The original Maid-Rite Sandwich never contained anything but 100% ground beef (the whole beef), salt, and optional ingredients were mustard, pickle, onion. I know because I grew up in Marshalltown, Iowa, the home of the second franchise ever.
khebel117 2005-01-05
These were very good. I will definitely make them again, but it says that it takes 30 minutes to make. With browning the meat slowly and then cooking off the broth it was almost an hour. But worth it.
Guest: Anonymous 2008-05-02
I have grown up eating at the original maid rite for 34 years in muscatine iowa. The original maid rite calls for root beer in the meat.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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