The only thing I did differently was to use fresh mushrooms instead of canned because I had them on hand and wanted to use them up (which is how I came across this recipe in the first place). The recipe turned out quite good. It's a simple dish of course, but that was all I wanted.
May 23, 2011
ivelene3 Member since: May 23, 2011
I took a chance on this recipe today and I am very pleased. My entire family which is 5 all together, loved this dish. Very easy to make, I made double so it took an extra 40 minutes. I did do one thing different though. I boiled cabbage and separated it, so I had long leaves. When the meat and rice was done I wrapped it in cabbage and topped it of with cheese. Don't get me wrong it is good by itself, I just wanted some cabbage.