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Hamburger Rice Casserole

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 16437

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ingredients

1 pound hamburger, cooked and drained
1 cup uncooked rice
1 (10.5 ounce size) French onion soup
1 soup can water
1/2 cup margarine or butter
1 can (8 ounce size) mushrooms

directions

Mix all ingredients together, cut margarine in pieces and place in 1 1/2 quart covered casserole. Bake at 350 degrees F for approximately 40 minutes or until almost all the liquid has been absorbed.

shared by

Cheree, Rhode Island, USA

nutrition

720 calories, 48 grams fat, 45 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
The only thing I did differently was to use fresh mushrooms instead of canned because I had them on hand and wanted to use them up (which is how I came across this recipe in the first place). The recipe turned out quite good. It's a simple dish of course, but that was all I wanted.



Registered Member at CDKitchen.com



Member since: May 23, 2011
REVIEW: recipe rating
I took a chance on this recipe today and I am very pleased. My entire family which is 5 all together, loved this dish. Very easy to make, I made double so it took an extra 40 minutes. I did do one thing different though. I boiled cabbage and separated it, so I had long leaves. When the meat and rice was done I wrapped it in cabbage and topped it of with cheese. Don't get me wrong it is good by itself, I just wanted some cabbage.