Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mushroom Soup Casserole
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- #56991
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 can cream of mushroom soup
1/4 cup milk
1/2 cup mushrooms
1/2 cup onion, chopped
1 cup sour cream
4 ounces cooked noodles
directions
Brown ground beef, drain. Return to pan. Stir in soup, milk, mushrooms, onion, sour cream and noodles.
Simmer covered for 5-8 minutes.
added by
basicblack
nutrition data
Nutritional data has not been calculated yet.
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