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Slow Cooker Hamburger Chow Mein

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Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 52356
cook method: crock pot

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2 pounds crumbled and cooked ground beef, drained
1/2 cup sliced or diced onion
1 cup sliced celery
1 can sliced water chestnuts
1 can mushrooms
1/2 cup rice
3 cups water
1/2 cup soy sauce
1/4 cup beef stock or broth
1 tablespoon brown sugar
salt and pepper, to taste
1 tablespoon cornstarch mixed with
1 tablespoon water
chowmein noodles


In crockpot, combine all ingredients from beef to brown sugar and stir until incorporated. Do not put all the water in, just enough to barely cover the ingredients (rice will absorb water as it cooks). Cook on low.

After 4-6 hrs mix in 1-2 cups more water until mixture is somewhat runny. Add the cornstarch/water mix and turn on high for about 20 minutes or so. Serve over chow mein noodles.

added by

Myrtis, San Jose, California USA


510 calories, 32 grams fat, 24 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
My mom used to make a dish like this but it was baked in the oven instead of a crock pot. We always loved it and my kids love it too. I only cooked it on low for 4 hours total though;

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