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Easy Cabbage Rolls

recipe at a glance
ready in: over 5 hrs
serves/makes:   4

recipe id: 15881
cook method: crock pot

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1 pound ground beef
1 1/2 cup cooked rice
cabbage leaves
1 large can tomato juice
salt and pepper, to taste


Mix ground beef, rice and salt and pepper together. Take a good spoonful of mixture and roll up in cabbage leaves. Secure with a toothpick and place in slow cooker. Continue to do this until all the mixture is gone. Add tomato juice covering the cabbage rolls. Cover and cook on high for 6-7 hours.

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423 calories, 24 grams fat, 28 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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