Beer makes batters better, meat more tender, and sauces more flavorful.
Beef Burritos
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- #12665
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon vegetable oil
3 cloves garlic, minced
1 medium onion, chopped
1 1/4 pound ground beef
1/2 teaspoon cumin
2 teaspoons chili powder
1/2 cup red salsa
1/4 cup cilantro, chopped finely
6 flour tortillas
1 1/2 cup refried beans
1/4 cup black olives, chopped
1 cup lettuce, finely shredded
1 cup Cheddar cheese, shredded
directions
In a large frying pan, heat the oil over a medium heat. Add garlic and then onion and cook until it begins to soften about 2-3 minutes.
Add the beef and cook breaking up the large clumps of meat. Continue to stir and cook until meat is cooked through about 6-7 minutes.
Meat should have a browned color to it. Add the cumin and chili powder and cook about 1-2 minutes. Add salsa and cook until warmed about a minute or so. Stir in cilantro, remove from heat and cover it to keep the pan warm.
Warm tortillas in the oven at 300 degrees F. for a few minutes, heat in microwave, or soften in a dry skillet over medium-high heat for about 30-45 seconds or so. Stack and wrap in a kitchen cloth to keep warm.
Serving: Place a tortilla on a plate. Spread with a few tablespoons of hot refried beans, place about 2 tablespoons of meat on top, a little bit of black olives, lettuce, and Cheddar cheese. Fold in one side of the tortilla and roll up, enclosing the filling. Serve with extra salsa on the side.
added by
supersalad
nutrition data
678 calories, 35 grams fat, 57 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
February 14, 2009
Very good, very easy and quick! Even my 2 and 5 year old wanted seconds!
October 1, 2008
mmmm... it was good.