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Easiest Chop Suey Casserole

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   7
  

recipe id: 15839
cook method: oven, stovetop

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ingredients

1 pound ground beef
2 medium onions, thinly sliced
1 cup chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
4 tablespoons soy sauce
3 1/2 cups water
1 cup raw rice
1 can chow mein noodles

directions

Brown ground beef.

In large saucepan add meat, onions, celery, soups, soy sauce and water. Heat to boiling. Remove from heat.

Pour into large casserole with cover. Stir in raw rice, mixing well.

Cover and bake at 375 degrees F for 1 1/2 hours. Uncover, top with chow mein noodles and bake 10 minutes longer.

added by

supersalad

nutrition

400 calories, 23 grams fat, 33 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
I change this a little. I brown the ground beef with the onions and celery and add red bell pepper slices and fresh sliced mushrooms (or canned if that's all I have), drain then stir in a splash of sherry. Then add the soups and water and rice and bring to boil then put in oven in casserole. During last 10 minutes I top with chow mein noodles and sliced almonds.


Guest at CDKitchen.com

Sweetgran

COMMENT:
Good recipe. It doesn't take too long to make and it was something different served with a fresh green salad