California Tamale Pie Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound lean ground beef
3/4 cup yellow corn meal
1 1/2 cup milk
1 egg; beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound can tomatoes; cut up
1 pound whole kernel corn, frozen; drained
2 1/4 ounces can ripe olives; sliced and drained
1 cup cheddar cheese; grated

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Directions:

In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow-cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes.

This recipe from CDKitchen for California Tamale Pie serves/makes 6

Recipe ID: 8297

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