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Beef and Cabbage Casserole

recipe at a glance
Rating: 5/5
2 reviews


ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 35569
cook method: stovetop

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ingredients

1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 quart stewed tomatoes
1 can (8 ounce size) tomato sauce
1/2 cup instant rice
1 medium head green cabbage, coarsely chopped
1 bay leaf
salt and pepper, to taste
1 tablespoon sour cream

directions

In a skillet, saute ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well.

Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.

added by

twbart72

nutrition

338 calories, 17 grams fat, 30 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Dec 22, 2007





REVIEW: 5 star recipe rating
Easy to prepare and tasty.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This was a easy recipe that my HUSBAND research and prpared. He made some adaptations: garlic salt for garlic, omitted the bay leaf, and sour cream. A new comfort food!


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