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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ground beef > ground beef and cabbage > beef and cabbage casserole
BROWSE MOREground beef and cabbage
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Beef and Cabbage Casserole
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 quart stewed tomatoes
1 can (8 ounce size) tomato sauce
1/2 cup instant rice
1 medium head green cabbage, coarsely chopped
1 bay leaf
salt and pepper, to taste
1 tablespoon sour cream
DIRECTIONS:
In a skillet, saute ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well.
Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.
NUTRITION:
338 calories, 17 grams fat, 30 grams carbohydrates, 19 grams protein per serving.
This Beef and Cabbage Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 35569
SUBMITTED BY: twbart72
REVIEWS:
2 Reviews
Guest: ruhoward 2008-04-13
This was a easy recipe that my HUSBAND research and prpared. He made some adaptations: garlic salt for garlic, omitted the bay leaf, and sour cream. A new comfort food!
Guest: ruhoward 2008-04-13
This was a easy recipe that my HUSBAND research and prpared. He made some adaptations: garlic salt for garlic, omitted the bay leaf, and sour cream. A new comfort food!
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