1 pound ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 quart stewed tomatoes 1 can (8 ounce size) tomato sauce 1/2 cup instant rice 1 medium head green cabbage, coarsely chopped 1 bay leaf salt and pepper, to taste 1 tablespoon sour cream
In a skillet, saute ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well.
Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.