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Baked Tacos

An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.
recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 11865
cook method: oven, stovetop
Baked Tacos Recipe
photo by: CDKitchen Staff
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ingredients

1 teaspoon oil
12 ounces ground beef or pork
15 ounces canned pinto beans, rinsed and drained
1 cup salsa
4 teaspoons taco seasoning mix
8 flour tortillas
shredded lettuce
diced tomatoes
sour cream
shredded Monterey Jack or Cheddar cheese

directions

Heat oven to 450 degrees F. Cover a cookie sheet with foil and coat with cooking spray.

In a large nonstick skillet over medium heat, heat oil. Add meat and cook 4 or 5 minutes or until no longer pink; drain. Add beans, salsa and taco seasoning.

Bring to boil; reduce heat to low and simmer uncovered 5 or 6 minutes, stirring and mashing some of the beans as you stir, until thickened. Spoon meat mixture into center of each tortilla. Fold in half. Press down gently and place on prepared cookie sheet. Coat tortillas with cooking spray. Bake 8 to 10 minutes or until lightly browned. Garnish with lettuce, tomatoes, sour cream and cheese as desired.

added by

supersalad

nutrition

403 calories, 15 grams fat, 50 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed




REVIEW: recipe rating
Since you mash the beans to thicken the meat mixture, using refried beans is a great alternative. I didn't use cooking spray but rather olive oil spray (you could brush on oil as well). Very easy recipe! Warning: these are VERY filling!



Guest at CDKitchen.com



REVIEW: recipe rating
I had never seen a recipe for baked soft tacos before. The kids had fun assembling them with me. We enjoyed it a lot. I used refried beans though instead of the pintos.