Baked TacosAn easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.
ready in: under 30 minutes
recipe id: 11865
cook method: oven, stovetop
photo by: CDKitchen Staff
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1 teaspoon oil
12 ounces ground beef or pork
15 ounces canned pinto beans, rinsed and drained
1 cup salsa
4 teaspoons taco seasoning mix
8 flour tortillas
shredded Monterey Jack or Cheddar cheese
Heat oven to 450 degrees F. Cover a cookie sheet with foil and coat with cooking spray.
In a large nonstick skillet over medium heat, heat oil. Add meat and cook 4 or 5 minutes or until no longer pink; drain. Add beans, salsa and taco seasoning.
Bring to boil; reduce heat to low and simmer uncovered 5 or 6 minutes, stirring and mashing some of the beans as you stir, until thickened. Spoon meat mixture into center of each tortilla. Fold in half. Press down gently and place on prepared cookie sheet. Coat tortillas with cooking spray. Bake 8 to 10 minutes or until lightly browned. Garnish with lettuce, tomatoes, sour cream and cheese as desired.
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