Lamb Shish Kabobs
recipe at a glance
ready in: 30-60 minutes
3 pounds Lamb, Boneless Leg Or Shoulder, Cut Into 1 1/2 Inch Cubes
1/2 cup lemon juice
1/4 cup vegetable oil
1 small onion, finely chopped
1 tablespoon finely chopped parsley
2 teaspoons salt
1 teaspoon oregano
1 teaspoon black pepper
1 clove garlic, minced
2 medium tomatoes, cut into chunks
2 medium Green Peppers, Cut Into Large Pieces
Put lamb and lemon juice in a large bowl, making sure that the cubes are well coated. Combine remaining ingredients and add to the lamb. Toss until coated evenly. Let sit for at least 30 minutes.
Set oven on grill for 5 minutes to preheat. Thread meat on sewers alternately with tomato and green pepper chunks. Put skewers on the second level rack. Broil for 10 minutes for rare; and 15 minutes for well done. Serve hot.
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