This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Featherweight Whole Wheat Pancakes
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- #63961
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups whole wheat flour
1 teaspoon baking soda
3 tablespoons sugar
1/2 teaspoon salt
2 eggs, well beaten
1/4 cup white vinegar
1 3/4 cup sweet milk
1/4 cup vegetable oil
directions
Sift flour, baking soda, sugar and salt together. Combine eggs, vinegar, milk and oil and mix well.
Add dry ingredients to the liquid and stir only until smooth. Pour batter from the tip of a large spoon onto large frying pan or griddle. When underside is browned and before bubbles burst on top, turn and brown the second side.
added by
kristelclear
nutrition data
Nutritional data has not been calculated yet.
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