Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Rye Pancakes
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- #51505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint sour milk or buttermilk
1 egg
3 cups rye meal
1 cup corn meal
1/2 cup molasses
1 teaspoon baking soda
1 teaspoon salt
directions
Mix well and fry in smoking hot fat; dip the spoon first in the hot fat, then take up a piece of the dough a little larger than an English walnut, using the tip of the spoon. Shape it a little as you take it up, then drop it quickly into the fat. These require longer cooking than doughnuts. Roll, while still hot, in sugar and serve with coffee. Or serve them plain with maple syrup.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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