Orange Pancakes With Tropical Citrus Sauce

For Pancakes: In a medium bowl, stir biscuit mix, orange juice and eggs.

For each pancake, pour about 3 Tablespoons of batter onto hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes per side or until golden. Keep warm while other pancakes and sauce are made.

For Sauce: In small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 more minutes.

Remove from heat. Stir in margarine and pineapple. Stir in banana while sauce is warm and pour over pancakes.