Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Pancakes With Tropical Citrus Sauce
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- #91173
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups biscuit mix
1 cup orange juice
2 eggs
Tropical Citrus Sauce
1/4 cup sugar
1 tablespoon cornstarch
1 1/4 cup orange juice
2 teaspoons butter or margarine
1 can (8 ounce size) pineapple tidbits, drained
1 medium banana, sliced
directions
For Pancakes: In a medium bowl, stir biscuit mix, orange juice and eggs.
For each pancake, pour about 3 Tablespoons of batter onto hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes per side or until golden. Keep warm while other pancakes and sauce are made.
For Sauce: In small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 more minutes.
Remove from heat. Stir in margarine and pineapple. Stir in banana while sauce is warm and pour over pancakes.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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