cdkitchen > recipes > meals / dishes > breakfast and brunch > pancakes and waffles > pancakes > ihop harvest nut and grain pancakes

IHOP Harvest Nut And Grain Pancakes

Recipe At A Glance
Rating: 5/5

5 stars based on 6 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 5 lbs mix

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INGREDIENTS:

***Dry Mix***
7 3/4 cups all-purpose flour
1 1/8 cup quick oatmeal
1 1/2 cup whole wheat flour
3 1/2 cups corn meal
1 cup wheat bran
3/4 cup sugar
1 1/2 cup finely chopped pecans
5 3/4 tablespoons baking powder
2 1/2 teaspoons baking soda
2 1/3 tablespoons dry malt*
1 3/4 teaspoon salt
***Waffle/Pancake Batter***
1 3/4 cup buttermilk (use more for pancakes)
2 extra large eggs
2 teaspoons vanilla extract
6 tablespoons butter
1 teaspoon water

DIRECTIONS:

Dry Mix:

Mix all ingredients together. Store in air tight container.

Waffle/Pancake batter:

Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into batter.

Cook as desired.

*dry malt can be found from home-brew stores

NUTRITION:

418 calories, 8 grams fat, 79 grams carbohydrates, 10 grams protein per 1/4 pound mix. This recipe is low in fat.

This IHOP Harvest Nut And Grain Pancakes recipe from CDKitchen serves/makes 5 lbs mix

Recipe ID: 17895

SUBMITTED BY: rec.food.recipes Mary Bush maryb

REVIEWS:

6 Reviews

BlondieGirl 2009-08-18
Thanks to Grai51 and Kharsen Morant for their modifications to the ingredient ratios. I've had this recipe for several months and hesitated to use it since the instructions were incomplete. Kudos for your efforts!

Guest: Kharsen Morant 2007-10-23
The waffles from this recipe turned out absolutely great. Key: Try using half the quantity suggested for each ingredient. After combining the ingredients, use approximately 2 cups of the mixture along with the second set of ingredients. Add 1/2 cup milk so that the batter isn't too thick and this should produce a better result. Good cooking!!

Grai51 2006-02-05
You may want to try this recipe using the mix: 2 cups buttermilk, 2 extr-large eggs, 2 cups Harvest Grain mix, 2 tsp. vanilla, 6 tbs. butter, 1 t. water. Put buttermilk in bowl, whisk in eggs, whisk in waffle mix. Add vanilla. Melt butter with water and whisk into batter. Makes 8-10 pancakes.

Guest: Peanut 2006-01-30
The recipe doesn't say how much dry mix to wet ratio. Can anyone help? I haven't gotten it right yet. Too heavy.

Guest: Connie 2012-04-04
Hi, could someone tell me where to get the measuring cups and spoons to measure out the ingredients given for a 1 lb. serving size? My cups come in ounces or from 1/4 c. to 1c. and in tsp. and TB. Thanks for any help.
CDKitchen Note: Not all recipes scale up or down easily (and this is definitely one of them). You will just have to adjust the amounts to the closest measurement possible.

Guest: ww 2007-07-12
The wet ingredient ratio is not right for this mix. How much dry mix do you add to the wet amounts listed here? thanks

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