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Good-Morning Pumpkin Pancakes Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   16 pancakes

  

Ingredients:
2 cups Biscuit Mix
2 tablespoons Packed Light Brown Sugar
2 teaspoons Ground Cinnamon
1 1/2 cup Undiluted Carnation Evaporated Milk
1 teaspoon Ground Allspice
1/2 cup Libby's Solid Pack Pumpkin
2 tablespoons Vegetable Oil
2 Eggs
1 teaspoon Vanilla Extract

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Directions:

In large mixer bowl, combine biscuit mix, sugar, cinnamon, and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and lightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn, cook until golden. Keep pancakes warm. Serve with syrup or honey.

From: Pinehurst Inn Bed & Breakfast

This recipe from CDKitchen for Good-Morning Pumpkin Pancakes serves/makes 16 pancakes

Recipe ID: 30842

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