Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

If you're looking for a more redeeming flapjack, the answer may be adding in some cottage cheese. Besides keeping the pancakes moist, it adds in a boost of protein and makes them extra filling.

1 cup cottage cheese
6 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup canola oil
1/4 cup milk
1 teaspoon vanilla extract
Combine all the ingredients in a blender. Process for 1 minute. Scrape down the sides of the blender container and then process for another 30 seconds.
Preheat a greased griddle or skillet over medium heat.
Pour the batter onto the griddle using a 1/4 cup measure. Cook the pancakes until lightly browned on the underside and the top is bubbly. Carefully flip the pancakes over and cook until done.
Serve hot.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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