A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Golden Cottage Cheese Blender Pancakes
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- #32635
If you're looking for a more redeeming flapjack, the answer may be adding in some cottage cheese. Besides keeping the pancakes moist, it adds in a boost of protein and makes them extra filling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cottage cheese
6 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup canola oil
1/4 cup milk
1 teaspoon vanilla extract
directions
Combine all the ingredients in a blender. Process for 1 minute. Scrape down the sides of the blender container and then process for another 30 seconds.
Preheat a greased griddle or skillet over medium heat.
Pour the batter onto the griddle using a 1/4 cup measure. Cook the pancakes until lightly browned on the underside and the top is bubbly. Carefully flip the pancakes over and cook until done.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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