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Basic Pancake Batter

recipe at a glance
Rating: 3/5 3 stars
3 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 43820
cook method: stovetop

Basic Pancake Batter Recipe
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ingredients

1 1/2 cup flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 egg
1 cup milk (about)
3 tablespoons butter, melted, cooled, plus extra for cooking
maple syrup, room temperature, for serving

directions

Heat a griddle or skillet until hot.

Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk.

Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup.


nutrition

304 calories, 12 grams fat, 39 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: lottery75115



ratings & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
133%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
These are denser pancakes but mine didn't turn out like bricks (made them a couple of weeks ago). Maybe your baking powder isn't fresh?



Guest at CDKitchen.com



recipe rating
This recipe is horrible. They are like bricks. Not light and fluffy.



Guest at CDKitchen.com



recipe rating
Foolproof recipe.



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