Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Original Pancake House Apple Pancakes
- add review
- #89879
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 eggs
1 1/2 cup half and half
1 dash salt
1 3/4 cup flour
1/2 cup powdered sugar
1/2 cup clarified butter
2 pounds apples, peeled and thinly sliced
cinnamon sugar
directions
Combine eggs and half and half in large bowl and mix well. Add salt, nutmeg, flour and powdered sugar and mix until batter is smooth.
Heat 2 Tbs. butter in medium 7" skillet over high heat and saute 1/2 pound apple slices until crisp tender. Add 1 cup batter and bake at 425 degrees F until firm, about 15 minutes.
Sprinkle top of pancake heavily with cinnamon sugar and slide pancake out onto plate. Invert pan over plate and turn, flipping pancake so second side is on top. Return to oven another 5 minutes or until done.
To serve, place plate upside down on top of skillet and turn pan over, sliding pancake onto plate. Repeat with remaining batter.
NOTE: Make cinnamon sugar by combining equal parts sugar and powdered cinnamon.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments