Almond Pancake Mix Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 7.5 cups
Ingredients:
3 cups Nonfat Dry Milk
2 1/2 cups All-Purpose Flour
1 cup Whole Wheat Flour
1 cup Almonds, Finely Ground
2/3 cup Baking Powder
1/2 cup Sugar
1 tablespoon Salt
Directions:
In a large bowl, stir all ingredients together until well blended.
Store in a resealable plastic bag. Yield about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat.
For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary.
This recipe from CDKitchen for Almond Pancake Mix serves/makes 7.5 cups
Recipe ID: 27155
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