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Almond Pancake Mix Recipe

Submitted by: Loni

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   7.5 cups

  

Ingredients:
3 cups Nonfat Dry Milk
2 1/2 cups All-Purpose Flour
1 cup Whole Wheat Flour
1 cup Almonds, Finely Ground
2/3 cup Baking Powder
1/2 cup Sugar
1 tablespoon Salt

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Directions:

In a large bowl, stir all ingredients together until well blended.

Store in a resealable plastic bag. Yield about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.

To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat.

For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary.

This recipe from CDKitchen for Almond Pancake Mix serves/makes 7.5 cups

Recipe ID: 27155

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