Turkey And Cranberry Port Wine Sauce Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon canola oil
4 turkey breast cutlets (4-ounce size)
1/2 teaspoon salt -- divided
1/2 teaspoon black pepper -- divided
1 tablespoon butter
1/4 cup chopped shallots
2/3 cup whole-berry cranberry sauce
1/4 cup port wine
1 tablespoon chopped fresh sage
1 tablespoon red wine vinegar
1 whole sage leaves (optional)

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Directions:

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with half the salt and pepper.

Add turkey to pan; cook 5 minutes on each side or until done. Transfer turkey to a plate.

Melt butter in pan. Add shallots; saute for 30 seconds. Reduce heat to medium; stir in cranberry sauce, wine, chopped sage, vinegar, remaining salt and pepper. Cook 2 minutes or until slightly thickened, stirring occasionally.

Return turkey to pan. Cook 1 minute or until thoroughly heated. Serve with sauce. Garnish with sage leaves, if desired.

This recipe from CDKitchen for Turkey And Cranberry Port Wine Sauce serves/makes 4

Recipe ID: 100949

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