Pickled Pumpkin

Recipe At A Glance

recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 12 pints

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INGREDIENTS:

4 pounds pumpkin, peeled and cut into chunks
5 cups white sugar
5 cups distilled white vinegar
4 whole cinnamon sticks
15 whole cloves

DIRECTIONS:

Place the pumpkin in a large, deep bowl or other container (I use a clean gallon-size jar with a piece of plastic over the opening and then the jar lid over that).

In a saucepan, bring the rest of ingredients to a boil. Boil 5 minutes. Pour hot liquid over the pumpkin. Cover and set aside 8 hours, or overnight.

Strain the liquid into a saucepan. Boil 5 minutes. Remove the cinnamon sticks and cloves. Place the pumpkin back into the liquid and return to boiling. Boil 5 minutes.

Allow the pumpkin and mixture to cool. Transfer to sterile jars. Seal and refrigerate.

The pickled pumpkin keeps up to 2 months in the refrigerator.

NUTRITION:

This Pickled Pumpkin recipe from CDKitchen serves/makes 12 pints

Recipe ID: 118292

SUBMITTED BY: jupiterlady63

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