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Beet, Red Onion & Horseradish Relish
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- #95245
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 beets (2.5 inch diameter), trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon black pepper
1 1/2 cup chopped red onion
1/3 cup prepared white cream-style horseradish
directions
Start preparing this at least a day ahead.
Preheat oven to 350 degrees F.
Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
Peel beets, then cut into 1/3-inch dice. Add to onion mixture. Cover and chill for 1 to 4 days.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
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