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Beet, Red Onion & Horseradish Relish Recipe

Submitted by: granny2

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4 cups

  

Ingredients:
3 beets (2-1/2-inch-diameter), trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon pepper
1 1/2 cup chopped red onion
1/3 cup prepared white cream-style horseradish

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Directions:

Start preparing this at least a day ahead.

Preheat oven to 350 degrees F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.

Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.

Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.

This recipe from CDKitchen for Beet, Red Onion & Horseradish Relish serves/makes 4 cups

Recipe ID: 95245

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