home > recipes > cuisines > central america > mexican > enchiladas

White Chicken Enchilada Casserole

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 19799
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup diced cooked chicken
1 medium onion, diced fine
2 cloves garlic, minced
1 tablespoon olive oil
2 cans cream of something soup (mushroom, chicken, celery, broccoli, etc.)
3/4 soup can milk
1 small can diced chilies
flour tortillas
1 pound jack cheese, grated

directions

Preheat oven to 350 degrees F.

Saute onion and garlic in oil until tender but not browned. Stir in chicken, soup, milk and small can diced green chilies (not jalapenos). Cook over medium heat, stirring occasionally until bubbly.

Spoon just enough of mixture into 9X13 pan to barely cover the bottom of the pan. Cover with flour tortillas. Spoon more sauce mixture over tortillas, then sprinkle generously with grated cheese. Cover with flour tortillas. Repeat layers ending with cheese on top of tortillas.

Bake covered for 35 minutes in 350 degrees F oven. Remove covering and bake additional 5 minutes. This also freezes well if you are into making 2 or 3 casseroles at a time to have extra on hand.

shared by

wmesser

nutrition

901 calories, 51 grams fat, 54 grams carbohydrates, 55 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like white chicken enchilada casserole




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: January 23, 2007
REVIEW: recipe rating
I just wanted to say that I cook for a sorority at the University of Kansas and I used this recipe for dinner for the ladies and they loved it!! Thanks for the submission, it was quick, EASY and delicious!!