The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Sweet Potatoes Au Gratin
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- #48648
30-60 minutes
ingredients
2 large uncooked sweet potatoes, peeled and sliced 1/4-inch thick
1 egg
2 cups heavy or whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 pinch black pepper
3 tablespoons grated fresh Parmesan cheese
directions
Place potatoes in a greased 8-inch square baking dish. Beat egg, then add cream, salt, nutmeg and pepper and mix well. Pour over potatoes. Sprinkle with cheese.
Bake, uncovered, at 375 degrees F for 40-45 minutes or until potatoes are tender.
added by
mamajean
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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