home > recipes > cuisines > central america > mexican

Mexican Chicken Bake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4

recipe id: 8067

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 package flour tortillas
1 fryer chicken
1 can cream of mushroom soup
1 teaspoon garlic salt
1/2 pound Cheddar cheese
1 can Rotel tomatoes and onions
1 can cream of chicken soup
1 onion, chopped
1 teaspoon chili powder


Boil chicken until tender. Remove, reserving broth. Remove skin and bones from chicken and cut into bite sized pieces. Grate cheese and mash tomatoes. Combine chicken, onions, cheese, garlic salt, chili powder and tomatoes. Drop tortillas into boiling chicken broth until softened. Line large baking dish with softened tortillas. Add chicken mixture. Pour the 2 cans of soup over the chicken. Bake at 350 degrees for 35 minutes or until bubbly and hot.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like mexican chicken bake

ratings & reviews