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Mexican Chicken Bake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 8067

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ingredients

1 package flour tortillas
1 fryer chicken
1 can cream of mushroom soup
1 teaspoon garlic salt
1/2 pound Cheddar cheese
1 can Rotel tomatoes and onions
1 can cream of chicken soup
1 onion, chopped
1 teaspoon chili powder

directions

Boil chicken until tender. Remove, reserving broth. Remove skin and bones from chicken and cut into bite sized pieces. Grate cheese and mash tomatoes. Combine chicken, onions, cheese, garlic salt, chili powder and tomatoes. Drop tortillas into boiling chicken broth until softened. Line large baking dish with softened tortillas. Add chicken mixture. Pour the 2 cans of soup over the chicken. Bake at 350 degrees for 35 minutes or until bubbly and hot.

added by

jstuart

nutrition

Nutritional data has not been calculated yet.

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