Chicken Fajitas Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons vegetable oil
1/2 onion, sliced thinly
2 boneless, skinless chicken breasts, cut into thin strips
1/2 green bell pepper, cut into strips
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon dried thyme, crumbled
1/4 cup chicken broth OR water
1 tomato, chopped
OR
1/3 cup chopped canned tomatoes, minus juice
2 teaspoons lime juice
tortillas

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Directions:

Heat oil in skillet and saute onion until tender, about 10 minutes. Add spices and cook, stirring, another 30-45 seconds or so. Add bell pepper strips. Then add broth and bring to a boil. Add in chicken strips and cook one minute, then reduce heat to simmer and simmer an additional 5 minutes or until cooked through and juices in pan have reduced somewhat.

Season to taste with salt and pepper and sprinkle lime juice over top.

Wrap in flour tortillas and serve.

This recipe from CDKitchen for Chicken Fajitas serves/makes 4

Recipe ID: 13596

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