Cheesy Enchilada Casserole Recipe

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Ready in:

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound ground beef
1 clove garlic, minced
15 ounces tomato sauce
1 teaspoon ground cumin
12 corn tortillas
lettuce, shredded
fresh tomato, chopped
1 med. bell pepper, chopped
16 ounces pinto beans, drained
1 cup picante sauce, med. hot
1/2 teaspoon salt
2 cups shredded cheese
sour cream

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Directions:

* Cheese may be Monterey Jack or Cheddar

Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce.

This recipe from CDKitchen for Cheesy Enchilada Casserole serves/makes 6

Recipe ID: 13433

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