This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Barbecue Country-Style Spare Ribs
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- #77119
Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method keeps them tender.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 bottle (8.75 ounce size) steak sauce
1 cup honey
1 tablespoon Dijon mustard
3 1/2 pounds country-style pork ribs
8 cups warm water
directions
Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside.
Heat ribs and water to boiling in 6-quart sauce pot; reduce heat. Cover; cook for 30 minutes or until tender; drain.
Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.
added by
sunnyevanfood
nutrition data
633 calories, 34 grams fat, 53 grams carbohydrates, 32 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 7, 2011
Was easy to make, country ribs turned out moist and the sauce was great. I added some chipotle in adodo sauce (1 chipotle and just a tiny bit of sauce) also squeezed one orange into sauce. Excellent!!
May 26, 2010
My husband and bff absolutely loved this recipe - especially the sauce!