Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method keeps them tender.
1 bottle (8.75 ounce size) steak sauce
1 cup honey
1 tablespoon Dijon mustard
3 1/2 pounds country-style pork ribs
8 cups warm water
Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside.
Heat ribs and water to boiling in 6-quart sauce pot; reduce heat. Cover; cook for 30 minutes or until tender; drain.
Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.
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reviews & comments
July 7, 2011
Was easy to make, country ribs turned out moist and the sauce was great. I added some chipotle in adodo sauce (1 chipotle and just a tiny bit of sauce) also squeezed one orange into sauce. Excellent!!
May 26, 2010
My husband and bff absolutely loved this recipe - especially the sauce!