Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southern-Style Pork Spare Ribs
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- #109143
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds pork spareribs
1/4 cup honey
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup orange juice
2 cloves garlic, minced
1 tablespoon hot pepper sauce
1/2 teaspoon salt
directions
Place ribs in a saucepan; cover with water. Bring to a boil. Reduce heat to low, cover and simmer for 1 hour or until ribs are fork-tender. Drain.
While ribs are simmering, combine remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer, uncovered, 5 minutes or until mixture thickens.
Preheat grill to medium heat or preheat oven to 450 degrees F. Place ribs on rack in grill or broiler pan and brush with honey mixture. Cook for 20 minutes or until brown and heated through, brushing occasionally with sauce and turning once.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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