cdkitchen > recipes > by ingredient > meat and poultry > pork > pork ribs > baby back pork ribs > ameristar casino hotel deep fried barbecue ribs
BROWSE MOREbaby back pork ribs
pork ribs
ribs
beef short ribs
country style pork ribs
pork spareribs
a - copy cat restaurant recipes
alphabetical copycats
b - copy cat restaurant recipes
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:

Ameristar Casino Hotel Deep Fried Barbecue Ribs
INGREDIENTS:
1 fully cooked rack baby back ribs
1/2 cup buttermilk
1/2 cup seasoned flour
1/2 cup barbecue sauce
DIRECTIONS:
Cut rack into individual ribs, coat with buttermilk then dredge in flour.
Deep fry to golden brown and toss with your favorite barbecue sauce.
NUTRITION:
505 calories, 29 grams fat, 35 grams carbohydrates, 25 grams protein per serving.
This Ameristar Casino Hotel Deep Fried Barbecue Ribs recipe from CDKitchen serves/makes 2
Recipe ID: 98702
SUBMITTED BY: Joanna
REVIEWS:
0 Reviews So Far Be the first to review it!
Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
Advertisement
meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
Ready in: Under 30 minutes
Difficulty: 2/5