A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Yam Fruit Salad
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- #21288
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium yams, cooked
OR
1 can (17 ounce size) yams
2 firm bananas
2 red apples
2 cups seedless grapes
1 cup mayonnaise or salad dressing
1 tablespoon honey
1 tablespoon lemon juice
directions
Peel and cube the yams, or drain the canned yams and cube.
Slice the bananas, dice unpeeled apples, and add grapes; toss together lightly.
Combine mayonnaise, honey and lemon juice for dressing.
Serve on crisp cabbage leaves or lettuce with the honey dressing.
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nutrition data
Nutritional data has not been calculated yet.
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