This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dilled Potato Salad With Peas
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- #25912
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds small red new potatoes
1 package (11 oz. size) frozen peas
1/4 cup green onion slices
1 cup plain yogurt
1/3 cup lite mayonnaise
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Wash new potatoes, cut into 1/4 inch slices and cook in large saucepan with boiling water to cover. Boil gently 10 minutes. Drain and cool.
Cook peas 2 minutes in boiling water. Drain and cool.
Combine yogurt, mayonnaise, lemon juice, garlic, dill, sugar, salt and pepper. Mix until smooth. Combine with potatoes, peas and onion slices. Toss gently.
Chill 1 to 3 hours before serving.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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